Institutionalization of the Chinese Tongs in Chicago's Chinatownby Andrew Sekeres III |
| Appendix B Masters (a person who hated the tongs and wanted to get
rid of them) discovered a book of rituals of the Chee Kong Tong. He
describes the start of an initiation ritual of one recruit that had
been escorted to Chee Kong tong headquarters by an Introducer. At the
first portal, the recruit was challenged by a guard and threatened with
death. But having given the password by his escort, the candidate would
be allowed to enter. Inside, he was told to get out his Manchu costume
and unplait his queue (his ponytail). These, of course, were signs of
his renunciation of allegiance to the Manchu Emperor. He was then dressed
in clothing of the Ming Dynasty, a five-colored gown with a white girdle
around the waist, and a red turban such as those which figured in the
Tai Ping Rebellion (the Boxer Rebellion). Entering another portal, the
Chee Kong convert was forced to drop his hands and knees and to crawl
under an archway of sword blades held by Lectors and the Chief Swordsman.
He then had to bow to the Grand Master of the secret society, called
the Ah Mah, or Mother. He too was dressed in Ming-style robes, with
long unbound hair.
The candidate then crawled under a bench or chair on which the Ah Mah was seated, symbolizing his “rebirth” as a tong member. After renouncing all allegiance to Emperor, family, and clan, the young man was led to a third portal which opened into an area where he was introduced to the secret signs of worship of Heaven and Earth and the spirits of the monks slaughtered so long by the Tartar soldiery. Incense and gilded paper were lighted, and wine and tea were poured to propitiate the gods. Newcomers who were guilty of past transgressions against the tong were
forced to run a gantlet in which they were given a severe beating. However,
this thrashing absolved them of any sins they had committed.
The Chee Kong tong borrowed heavily from the ritual of the Triad Society in China. They kept a multiplicity of secret symbols and signs, even to the arrangement of a teapot and cups on a tabletop. Masters found that the Chee Kong tong even had a secret code of ludicrous but deadly euphemisms. To kill a person was rendered “to wash his body” (i.e. with his own blood). A rifle was called a “big dog”, and pistol was a “puppy”. Powder and bullets were actually called “dog feed” and the command to kill was “Let the dogs bark” (Dillon: The Hatchet Men: The Story of the Tong Wars in San Francisco’s Chinatown, 181-184). |
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